K-pop boy group ENHYPEN is known for being full of foodies seeking unique flavors and experiences. While touring the world to promote their music, the group members often seek out local cuisine to expand their knowledge.
Among them, Jay , who is known for his cooking skills, received another dessert recommendation from leader Jungwon. In a recent live broadcast, the star shared how much he enjoyed Rasgulla and looked up its description and recipe.
He even described its scent to lure his teammates. Jungwon tried to influence Jay with his love for Rasgulla. Reading comments during his live broadcast with Jay on the fan community platform Weverse, Jungwon began discussing various dishes with his fans.
After previously recommending it, a fan told her about trying Rasgulla, to which the singer then explained its appearance to the older members, who seemed oblivious. Although he initially called Rasgulla a cheese ball made from milk, the ENHYPEN leader took the time to do some in-depth research.
Jungwon suspected it was an Indian dessert and even explained the process of making it. Jungwon also explained the sugar syrup used. Fascinated by the rose scent, Jungwon encouraged people to try it. Fans listening were amazed that Jungwon and Jay's Bengali accents sounded authentic.
Adding another dessert to his list, Jungwon revealed his preference for Gulab Jamun. Gulab Jamun is a brown sweet made from flour and dipped in a syrup similar to the previous one. Previously, an ENHYPEN member recommended it to Engenes and even said that Indian curry was one of his favorites.
Fans and the singer have since celebrated his appetite. Meanwhile, others began suggesting various Indian sweets and dishes for the K-pop idol to try next, including Rasmalai. Fans seemed to enjoy the conversation with Jungwon and Jay about Indian sweets and dishes.
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